Category EAT

Fried Green Tomato BLT with Whipped Rosemary Feta

With the gardening season wrapping up, I’ve found myself with more green tomatoes than I knew what to do with! This was my first year with an actual garden that wasn’t comprised of a few small pots on my small apartment deck. So in my joyous excitement, I may have gone a bit overboard in the number of tomato plants I put into the ground. Like 10 plants overboard.  After

Continue reading…

The Best Guacamole EVER!

Happy National Guacamole Day everyone! That’s right, there’s actually a holiday where we celebrate mashed up avocados, haha! But seeing as I REALLY LOVE me some guac, I decided to jump right in on the festivities and make the family my favorite guacamole recipe! In my humble opinion, this is probably the best guacamole ever! Like EVER! However, it’s not traditional by any means. So if that’s what you are in

Continue reading…

Blueberry + Roasted Peach Ice Cream Sandwiches

Okay, so these Blueberry + Roasted Peach Ice Cream Sandwiches are feeling a little behind, especially with how fall-like the weather has been here in Minneapolis. However, I’m not complaining as I LOVE Fall! Then again, maybe this is me inwardly denying the fact that I’m not ready for what comes after fall… the bad word which will remain unmentioned. Therefore I just may be doing whatever I can to

Continue reading…

Oven Roasted Ribs with a Peachy-Bourbon BBQ Sauce

I’m not sure if I can fully accept that summer is coming to a close in no time at all! How did this happen? I have so many things I want to accomplish before the skies open up and blanket us in crisp snowy white ice particles. EEK! Regardless, one thing I know for sure is that we have a four day weekend starting this Friday. LABOR DAY! Therefore, we

Continue reading…

Top 12 Cookbooks I Cannot Live Without

Is it wrong to hoard cookbooks? At what point should I consider it a problem, because I’m pretty sure I have a LOT of cookbooks. Well, let me rephrase that – I HAD a lot of cookbooks over the years. However, moving as often as we do, it’s been rather hard to keep up with my cookbook hoarding tendencies. Having to whittle down my library with each move has not

Continue reading…

The Peachy Keen Cocktail

You know it’s officially summer when the farmer’s markets are overflowing with a tempting variety of sweet peaches. I’ve been especially drawn to these punched-down versions of a white peach, called a Donut Peach. I love their little squatty, orbital bodies, haha! They really do resemble a donut in a way, however, the flavor is so incredible. Delicately sweet with a hint of floral. I’m dreaming of all the things

Continue reading…

A Very Patriotic Fourth of July Ombre Cake

Get excited! The 4th of July is only moments away! Which means there’s going to be some serious parties and spectacular fireworks to finish off the night! How is this not one of the best holidays of the year, right? Well, we’re setting this one apart with a patriotic Fourth of July Ombre Cake that’s sure to be a spectacular show of its own. A delicate white cake with a hint

Continue reading…

Herbs de Provence Grilled Chicken

Nothing beats a juicy, flavorful grilled chicken. Especially during the warmer months when we are in full-swing for outdoor entertaining and summer barbecues. What makes this Herbs de Provence Grilled Chicken recipe so great, and ideal for entertaining is that most of the prepping can be done well ahead in advance. Grilling chickens in a spatchcock style also make for an interesting show on the grill. Something most people rarely

Continue reading…

Israeli Couscous Salad with Feta and Cucumbers

This Israeli Couscous Salad with Feta and Cucumbers has been on repeat in our household lately. It’s incredibly easy to make, light and refreshing. You can serve it with just about any main entree – chicken, fish, pork and even steak – but I seriously love just eating it alone. It fills you up, mainly because I eat the entire bowl! We usually double the recipe so we can snack on

Continue reading…

Just Tasted // 2016 Meadowcroft Rosé of Malbec Clements Hill

When summertime arrives with its sweltering heat and frizzy hair creating humidity, I immediately start stockpiling rosé wine like it’s nobody’s business! All of the “rosé all day” stuff they have out there on t-shirts, hats, bags… well, that’s for me people, because if it didn’t deem me an immediate alcoholic, I would be sipping on rosé from the moment I wake up, until bedtime. It is quite possibly my

Continue reading…