Category Recipe Files

Spinach & Sausage Naan Flatbread with Lemon Honey

I’m always on the hunt for new appetizer ideas and this Spinach & Sausage Naan Flatbread with Lemon Honey, is a new favorite for me! I don’t know what it is about appetizers, but I will choose them any day over a heavy main course. Adam and I are notorious for going to restaurants and only ordering from their appetizer menu. Mainly because the smaller portions allow you to try

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Blackberry Peach Moscato Cake

Blackberry Peach Moscato Cake… let’s be honest, you had me at Moscato! Sparkly, sweet wine wrapped up in a fruit-filled cake is a sugary dream come true! I’m tightly holding on to every last drop of summer with this delicious Blackberry Peach Moscato Cake! I could easily live off of a blackberry and peach combination for the rest of my life and never tire of it. Just the color combination alone

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Mini Turkey Burgers with Peaches, Mozzarella, and Basil Aioli

Happy Thursday, friends! I feel like it’s been forever since I’ve done a recipe post here on Designs of Any Kind. I’ve been spending more time in the home/design world of this tiny space on the web. I’m genuinely excited about this recipe because, a) I LOVE anything mini when it comes to food, especially mini burgers! And, b) these mini turkey burgers are loaded with some of my favorite

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Herbed Tomato Galette

4th of July is one of my FAVORITE holidays! I have so many wonderful memories surrounding this yearly celebration that includes time spent with friends and family, cooking up delicious food over a hot barbecue, sticky summer weather, etching wild designs in the air with shimmery sparklers as the sun sets, and a glorious firework show to end the night.   As I get older, the excitement surrounding 4th of

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Cedar Plank Steelhead Trout with Roasted Red Pepper Sauce

If you haven’t grilled with a cedar plank yet, then today is the day you need to make it happen, and this is the recipe to do it with! The cedar plank imparts this woodsy, smoky flavor, while the sesame-dill seasoning adds zing. The roasted red pepper sauce is it’s spicy, yummy companion and together everything tastes so incredible! We recently made this recipe for one of our family grill

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Mexican Chocolate Cake for Cinco de Mayo

  Cinco de Mayo just got a whole lot sweeter with this decadent spiced chocolate cake filled with gooey dulce de leche and spicy chocolate ganache. When I say spicy, this cake has a touch of heat to it with flavors such a cinnamon, nutmeg and cayenne pepper. This seriously may be my new favorite cake and it’s actually made with boxed cake mix! Yeah, we are about to get

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The Hot Brie Melt Sandwich

Happy National Grilled Cheese Day everyone! I will never fully understand how all of these random holidays came to be. However, anything that celebrates melted cheese + carbs is completely fine with me, and absolutely worth celebrating! We are coming at you with a fun grilled cheese sandwich oozing with deliciously melted brie, vine ripe tomatoes, applewood smoked ham, and fresh basil. To bring some sweet heat, we’ve also added

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Roasted Brussel Sprouts with Pork Belly & Mushrooms

Anyone else love brussel sprouts as much as I do? They get such a bad rap, but I find them to be incredible, super healthy, and ultra delicious when roasted to a caramelized crispness. Despite their health benefits, I couldn’t resist tossing that option out the door and adding in some yummy chunks of pork belly to take this easy-to-make, “one pan” side dish up about ten notches and my cholesterol up

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Stuffed Bourbon Mustard Pork Belly with Tangy Pears

If you’ve never had pork belly before and you’re a serious fan of bacon, then you will instantly fall in love with this tender and extremely flavorful cut of meat! Pork belly is so rich, and let’s be honest, it’s basically uncut bacon anyway so a small slice per person is all you need, which means you’ve got a decadent meal to feed a large crowd. This is indulgence in

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Salted Nutella Nutter Butter Cookies

I’m excited to share this Salted Nutella Nutter Butte cookie recipe with you today as it’s one I’ve been making for a seriously long time! Well, a rendition of these cookies to be exact, but I’m loving the addition of Nutella and fleur de sel so much better that I regret not doing it way back when! All this reminiscent talk requires a small story to explain a little bit about these

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