The Pineapple Chicken Melt Sandwich is one of those things my mom made for us all of the time growing up. It was an all-time favorite meal and now that I’m married, I make them for my husband, who is just as much in love with them as I am! The flavors of this sandwich are to die for, but I must warn you. There is dill in the recipe and I know
In our house, we usually eat chicken 3-4 nights a week. I like that it’s easy to cook, healthy and a great source of protein for my husband. I say this, because at the beginning of 2015 he starting weightlifting and trying to eating better, which is fantastic for me! What girl doesn’t love a buff guy? However, you can only eat chicken so many times before it becomes redundant
I used to be a crazy health freak growing up, which I had my mom to thank! However, when I went to Culinary School it became increasingly hard to keep up with that lifestyle. Let’s just say, their motto was, “fat is flavor”, and they definitely didn’t hold back on that fat! Though I’ve learned to balance just how much fat should be consumed after those crazy butter ladened days,
I saw this recipe the other day and immediately knew this was a match made in heaven. Avocado anything is pretty dang good and I appreciate the simplicity of this recipe. I’m usually attracted to complicated recipes with crazy ingredients, but then making them always sounds daunting these days. Yes, even though I went to culinary school and spent all those year cooking intricate recipes, those recipes are not always fun to
Let’s be honest. There’s bacon involved and that’s all you need to know! Bacon makes everything taste delightful and happy. I apologize to all you’ve vegans and vegetarians out there, but I could eat bacon every day. But I don’t – because well, let’s face it… it’s just not that healthy. On top of this delightful bacon, we’ve added another life staple – goat cheese. Yep, this dish was created just for
On my last post, we featured some really amazing Paleo chocolate chip cookies that I made for one of my friends while we were having a movie night. Before our “Gluten Free” cookie extravaganza started I was making my go-to for chocolate chip cookie goodness. They are best known as the New York Times Chocolate Chip Cookies. The beauty about these cookies is that they are a sink-your-teeth-in-chocolate thickness. A
