I saw this recipe the other day and immediately knew this was a match made in heaven. Avocado anything is pretty dang good and I appreciate the simplicity of this recipe. I’m usually attracted to complicated recipes with crazy ingredients, but then making them always sounds daunting these days. Yes, even though I went to culinary school and spent all those year cooking intricate recipes, those recipes are not always fun to
Let’s be honest. There’s bacon involved and that’s all you need to know! Bacon makes everything taste delightful and happy. I apologize to all you’ve vegans and vegetarians out there, but I could eat bacon every day. But I don’t – because well, let’s face it… it’s just not that healthy. On top of this delightful bacon, we’ve added another life staple – goat cheese. Yep, this dish was created just for
On my last post, we featured some really amazing Paleo chocolate chip cookies that I made for one of my friends while we were having a movie night. Before our “Gluten Free” cookie extravaganza started I was making my go-to for chocolate chip cookie goodness. They are best known as the New York Times Chocolate Chip Cookies. The beauty about these cookies is that they are a sink-your-teeth-in-chocolate thickness. A
