Sriracha Lime Chicken Skillet

In our house, we usually eat chicken 3-4 nights a week. I like that it’s easy to cook, healthy and a great source of protein for my husband. I say this, because at the beginning of 2015 he starting weightlifting and trying to eating better, which is fantastic for me! What girl doesn’t love a buff guy?  However, you can only eat chicken so many times before it becomes redundant and blah.

This recipe was a wonderful change of pace and packed some serious flavor.  Surprisingly the sriacha was not a spicy as I was expecting. The lime/ mint combo definitely helped tame some of the sriracha’s kick, while adding a refreshing flavor component to the dish. Did I mentioned the huge bonus of this recipe?  One dish!!!  Just bake it all in the skillet and voila, dinner is served!

Sriracha Lime Chicken Skillet | Designs of Any Kind

The key is to let this scrumptious mixer sit for some time and allow all of those flavors to marinade.

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A Meal in one pan is a beautiful thing!

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Sriracha Lime Chicken Skillet

Serves 4


8 boneless chicken thighs
1/4 cup extra virgin olive oil
juice of 1 lime
1/4 cup white wine
1/2 large onion, sliced
1 clove garlic, grated
1 tablespoon sriracha
Salt and Pepper
8 thin slices of lime
1 tablespoon mint, rough chopped


1. Wash and pat chicken dry.

2. In a large bowl, combine olive oil, lime juice, white wine, onion, garlic, sriracha, salt & pepper and chicken thighs.  Toss to coat, cover and refrigerate for 1 -4 hours.

3. Preheat oven to 400 degrees.

4. Place chicken mixture in skillet. Place 1 lime slice on top of each chicken. Sprinkle with chopped mint.

5. Bake for 20 minutes, then broil for 5 minutes until tops brown and start to crisp.

6. Remove from oven and serve.


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“Sriracha Lime Chicken Skillet”

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