Tag avocado

Avocado + Jalapeno Bruschetta

Happy Wednesday, ya’ll! I’m so excited to share this easy-to-make Avocado + Jalapeno Bruschetta with you! This recipe carries a lot of great memories and delicious dinner parties along with it and thanks to my super talented friend, Chelsye, this appetizer never missed a single one of our get-togethers back in our Charleston days. It’s incredibly good and I have a feeling it will quickly become a must-have recipe for you, as well.  It’s

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The Best Guacamole EVER!

Happy National Guacamole Day everyone! That’s right, there’s actually a holiday where we celebrate mashed up avocados, haha! But seeing as I REALLY LOVE me some guac, I decided to jump right in on the festivities and make the family my favorite guacamole recipe! In my humble opinion, this is probably the best guacamole ever! Like EVER! However, it’s not traditional by any means. So if that’s what you are in

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Mini BLTs with Avocado and Chipotle Mayo

When they say good things come in small packages, they are so right! Especially when it comes to mini, bite-sized versions of the classic BLT sandwich we all know and love! I’ve been making these little apps for years. Oh my goodness, I get so obsessed with bite-sized things. I confess, that I often eat most of them before they even leave the kitchen, so this recipe makes a lot if

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Roasted Beet, Avocado and Quinoa Salad with a Lemon Vinaigrette

If you saw my last post, we made a fantastic amount of Limoncello, which I’m excited to sip on with my family back in Minnesota, very soon. Now with Limoncello you use a lot of lemon peels, but the remaining lemon goodness gets left behind, only to waste away. It breaks my heart! Therefore, I was determined to create a few dishes that utilize this great lemon juice and make

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Avocado-Lime Chicken with Perfectly Steamed Rice

I saw this recipe the other day and immediately knew this was a match made in heaven.  Avocado anything is pretty dang good and I appreciate the simplicity of this recipe.  I’m usually attracted to complicated recipes with crazy ingredients, but then making them always sounds daunting these days.  Yes, even though I went to culinary school and spent all those year cooking intricate recipes, those recipes are not always fun to

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