Blood orange season is quickly coming to an end, but there’s still time to mix up one of these delicious Blood Orange Moscow Mules. You will find me relaxing with friends and family on the patio, with this drink in hand right about now, soaking up any little bit of sun I can get! I don’t know about you, but I’m so excited that the weather is finally showing signs of true spring
I think it’s safe to say that spring has officially arrived in all of its glory! I can see the buds starting to come out on the trees and the daffodils springing up from the now-thawed ground. All of that unused energy I stored away, during those winter months stuck inside, has me running around outdoors cleaning up the yard and garden beds. Mortifyingly it also led me to tear
The other day I was hanging out in the kitchen, chopping up some rosemary and it hit me, I haven’t had rosemary pesto in like, forever. Something about it sounded so good at that moment and before I knew it my mind/stomach started dreaming about all of the yummy things I could do with it. Still coming down after a blueberry + lemon-thyme roulade cake sugar high, I couldn’t let go of
It’s that time of the season when I have blood oranges on my mind – like nonstop! Unfortunately, it’s been rather crazy lately with birthdays, a trip to vegas (for a birthday), trying to get ready for that amazing trip, spending as much time with two of our friends before they leave us for Georgia (my hearts is breaking), fighting off the flu between Adam and I, and of course work.
