Tag goat cheese

Roasted Butternut Squash Soup with Thyme & Goat Cheese

It’s actually been a relatively mild week here in Minneapolis, as we gear up for Thanksgiving celebrations this week. When I say mild, I refer to the weather… it’s pretty usual that most Minnesotans often refer to the weather in any or every conversation. I’m not quite sure why, but we seem to have a habit of it. Maybe it’s because the weather is so dang confusing and all over the

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Roasted Beet, Avocado and Quinoa Salad with a Lemon Vinaigrette

If you saw my last post, we made a fantastic amount of Limoncello, which I’m excited to sip on with my family back in Minnesota, very soon. Now with Limoncello you use a lot of lemon peels, but the remaining lemon goodness gets left behind, only to waste away. It breaks my heart! Therefore, I was determined to create a few dishes that utilize this great lemon juice and make

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Bacon & Goat Cheese Pork Tenderloin

Let’s be honest. There’s bacon involved and that’s all you need to know! Bacon makes everything taste delightful and happy.  I apologize to all you’ve vegans and vegetarians out there, but I could eat bacon every day.  But I don’t – because well, let’s face it… it’s just not that healthy.  On top of this delightful bacon, we’ve added another life staple – goat cheese. Yep, this dish was created just for

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