“Life should not only be lived, it should be celebrated.” – Osho. Happy National Margarita Day!!!! Talk about the perfect time of year to celebrate this holiday. Winter feels like it’s been dragging on for the longest time, so mixing up this Spicy Grapefruit Margarita is an excellent way to pretend you’re relaxing on a beach somewhere in a much warmer climate. I know those of us in these colder
Happy Wednesday, ya’ll! I’m so excited to share this easy-to-make Avocado + Jalapeno Bruschetta with you! This recipe carries a lot of great memories and delicious dinner parties along with it and thanks to my super talented friend, Chelsye, this appetizer never missed a single one of our get-togethers back in our Charleston days. It’s incredibly good and I have a feeling it will quickly become a must-have recipe for you, as well. It’s
The best time to celebrate is whenever you can… but it’s even better when you have an extended weekend, a handful of warm days left to spend by the pool and plenty of propane in the gas tank. That means, if you are not a die-hard midwesterner finding ways to grill, despite an insane snow storm, the legit days of summer are coming to an end. My heart is breaking! Yes, if you
I’m a grilling fanatic! Grilling just embodies summer and relaxing on the deck with some yummy white wine. Lately, I’ve been a bit nostalgic for Minnesota. It’s been hitting me hard! I day dream about the warm summer air and the view from my family’s backyard. The lily pad-filled pond, the tall trees and lush gardens. It’s always been my little slice of paradise. A place to feel relaxed and safe. There’s
It’s nearly impossible to go through summer without indulging in some sweet, juicy watermelon. As a kid it was the ultimate snack. I remember having those classic seed-spitting contests with my friends to see who could launch one of those tiny suckers furthest across the lawn. The things we did for entertainment, am I right? Now as an adult this game steers slightly closer to unsanitary and gross, but I would
Beer can chicken has been something people have been cooking for years, so this is definitely not a new feat at all. It is rather comical to see that chicken propped up on top of can of beer. Although, I’m sure he’s not finding it funny at all! I’ve actually never attempted beer can chicken until a month ago when I had a few friends over. I made the mistake
