Call me a tad crazy, but it’s taken me almost 8 years to come to terms with ever making quiche again. You are probably asking yourself, “what the heck is wrong with this girl, quiche is fantastic!” Oh, don’t worry! I’m very familiar with the amazing, rich flavors of a good quiche surrounded by a light, flaky crust. How heavenly it is to eat it straight from the warmth of an oven, especially
It’s a sparkly and hopefully exciting new year! I’m looking forward to what it has to offer! It’s also the dead of winter, here in Minnesota, which doesn’t provide much get-your-butt-in-gear motivation when the sun rarely comes out from behind those thick wintry clouds. Can you tell I’m in need of some serious vitamin D? My ability to see things in a positive light is being affected in a major way!
We are closing in on the tail end of summer now that August is in full affect. Crazy to imagine, right? A lot of your kids will be going back to school soon. If you didn’t get that great summer vacation in, while the kids were on break, you’re thinking of ways to make it even more epic next year. Though we don’t have kids, I owe Adam and our dogs
June is one of my favorite months for fresh produce. It’s the time of the years when farmer’s markets are in full swing and the hot sun has perfectly ripen every fruit and vegetable you can think of. If you are lucky enough to have your own garden, you are probably starting to reap the benefits from the love and care you bestowed on your little plants. June is pretty much the
