Tag lemon

Israeli Couscous Salad with Feta and Cucumbers

This Israeli Couscous Salad with Feta and Cucumbers has been on repeat in our household lately. It’s incredibly easy to make, light and refreshing. You can serve it with just about any main entree – chicken, fish, pork and even steak – but I seriously love just eating it alone. It fills you up, mainly because I eat the entire bowl! We usually double the recipe so we can snack on

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Blueberry + Lemon-Thyme Roulade Cake

This Blueberry + Lemon-Thyme Roulade Cake recipe goes way back to my days cooking at the Red Mountain Spa in St. George, UT. I used to make this cake as part of one of the cooking classes I taught at the spa. Yeah, can you believe it? They actually trusted me to go out in front of people and talk. I do pretty well when it comes to writing, but the

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Lemon + Thyme Roasted Cornish Hens with Baby Potatoes and Carrots

Cornish game hens…the pint sized version of the ever popular chicken, but so much more flavorful and adorable. I love anything that comes miniature. Teacup puppies, newborn baby shoes, bit-sized appetizers, tiny Hosta plants – I can’t get enough of them. If you’re looking to really impress your friends, family or better half, prepare them their own individual serving-sized “chickens”, also known as Poisson, the next time you host a special

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Lavender, Rosemary and Lemon Roasted Chicken

For weeks now, I’ve been eyeing the progress of my sweet little lavender plant. Checking and waiting. Then checking and waiting some more. When that final moment came and their delicate blooms vibrantly showed their faces, I lovingly picked away as many as could be spared and threw them into the insides of a chicken. I never knew just how amazing lavender could taste until I paired it with some rosemary, lemon and

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