A Gorgeous DIY Cheese Board to Impress Your Guests

For me, cheese is probably one of my favorite food groups; like it should be a food group of its own so that I have a valid excuse to eat a ton of it. And when I refer to cheese, I’m not talking about those cheap presliced or shredded cheeses. I’m talking about buttery, triple-creme Brillat-Savarin or a pungent Morbier with a thin layer of ash running through the center. Cheeses

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