With the gardening season wrapping up, I’ve found myself with more green tomatoes than I knew what to do with! This was my first year with an actual garden that wasn’t comprised of a few small pots on my small apartment deck. So in my joyous excitement, I may have gone a bit overboard in the number of tomato plants I put into the ground. Like 10 plants overboard. After
Call me a tad crazy, but it’s taken me almost 8 years to come to terms with ever making quiche again. You are probably asking yourself, “what the heck is wrong with this girl, quiche is fantastic!” Oh, don’t worry! I’m very familiar with the amazing, rich flavors of a good quiche surrounded by a light, flaky crust. How heavenly it is to eat it straight from the warmth of an oven, especially
The Pineapple Chicken Melt Sandwich is one of those things my mom made for us all of the time growing up. It was an all-time favorite meal and now that I’m married, I make them for my husband, who is just as much in love with them as I am! The flavors of this sandwich are to die for, but I must warn you. There is dill in the recipe and I know
