Tuna Crudo with Mangos + Citrus-Chile Ice
My love affair with raw fish, mainly sushi and sashimi, took most of my teenage years to develop. I found it to be revolting and could not understand why anyone would ever consider such things delicious. But can you blame me? At the time, sushi was not readily available or understood in the midwest as it is today. I can easily count on one hand how many restaurants offered sushi
