Every year, when Cinco de Mayo rolls around, I suddenly find myself fighting off an uncontrollable desire to overdose on guacamole, chips, and margaritas. Are you with me on this? I mean, come on, who doesn’t love a holiday that gives us an excuse to indulge in our favorite foods? So it’s safe to say I will be eating enough guacamole to feed a small country. At the same time, I think
We’re at it again with another wildly yummy recipe using my new favorite flower, Lavender! This plant is utterly dreamy and experimenting various ways to cook with it has been rather addictive! This time we decided to try out our “craft cocktail skills” and whip up a delicate, floral meets in-your-face blackberry and mint mojito. I want to try this combo out on just about everything! Can you imagine a
If you’ve ever spent time in the South, chances are you’ve watched the Kentucky Derby on TV, been there yourself or have friends that wait for this race all year long. To those of you familiar with the Derby, know just how wild and festive it is. An event where the southern belle (or gentlemen) in all of us comes out in full force. True “Derby” fashion is nothing without the exotic
In our house, we usually eat chicken 3-4 nights a week. I like that it’s easy to cook, healthy and a great source of protein for my husband. I say this, because at the beginning of 2015 he starting weightlifting and trying to eating better, which is fantastic for me! What girl doesn’t love a buff guy? However, you can only eat chicken so many times before it becomes redundant
