Tag pork

Rosemary Pesto Stuffed Pork Loin with Blood Orange Carrots

The other day I was hanging out in the kitchen, chopping up some rosemary and it hit me, I haven’t had rosemary pesto in like, forever. Something about it sounded so good at that moment and before I knew it my mind/stomach started dreaming about all of the yummy things I could do with it. Still coming down after a blueberry + lemon-thyme roulade cake sugar high, I couldn’t let go of

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Momofuku-Inspired Pulled Pork

There are a few things in life that I’m ultra obsessed about – 1. wine (that’s a given)  2. sushi  3. Pinterest and 4. hmm, actually I haven’t figured out 4 yet, but there probably should be a fourth as this list seems pretty sad. Anyways, while heading to the grocery store to get, of course, wine and some sushi (don’t knock grocery store sushi until you try it, it’s not completely

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Espresso BBQ Rubbed Pork Ribs

We’ve been here in Minnesota for almost a week and a half now and after a whirlwind of catching up with family and friends, I’m finally getting back in the kitchen to cook and take photos. It’s been a hectic few weeks getting the apartment ready, packing, working and just about 5 million other things that were needed before heading out. Each day flew by without time to post or even explain what we have going

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Bacon & Goat Cheese Pork Tenderloin

Let’s be honest. There’s bacon involved and that’s all you need to know! Bacon makes everything taste delightful and happy.  I apologize to all you’ve vegans and vegetarians out there, but I could eat bacon every day.  But I don’t – because well, let’s face it… it’s just not that healthy.  On top of this delightful bacon, we’ve added another life staple – goat cheese. Yep, this dish was created just for

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