There’s something about sitting down wih a big slice of homemade pie, after you’ve feasted on stuffing and turkey, that makes Thanksgiving feel complete. I know in my family, pie has been the staple to a traditional, homecooked Thanksgiving meal. We always make sure to save a little room for it, no matter how stuffed we feel. Today we are sharing three of our favorite Thanksgiving pies all made using
I know what you are thinking, “how can you have Thanksgiving without pie? It’s simply against the rules!” Now don’t get me wrong, I’m fully on board with some silky rich Pumpkin pie or fresh apple pie – both loaded with vanilla bean ice cream and drizzled with caramel sauce. However, some years I feel like breaking out of the usual and having some fun! You know, try something new. With that
I have a huge love affair with November and the fall weather! I look forward to soft, cozy sweaters, the leaves turning a deep amber, relaxing with a glass of wine by the fire, Thanksgiving with my family, and comfort foods full of warm spices, hearty flavors and delicious winter vegetables. This time of the year is perfect and magical! As the days become increasingly colder and surprisingly wet here
