Happy National Guacamole Day everyone! That’s right, there’s actually a holiday where we celebrate mashed up avocados, haha! But seeing as I REALLY LOVE me some guac, I decided to jump right in on the festivities and make the family my favorite guacamole recipe! In my humble opinion, this is probably the best guacamole ever! Like EVER! However, it’s not traditional by any means. So if that’s what you are in
I’m not sure if I can fully accept that summer is coming to a close in no time at all! How did this happen? I have so many things I want to accomplish before the skies open up and blanket us in crisp snowy white ice particles. EEK! Regardless, one thing I know for sure is that we have a four day weekend starting this Friday. LABOR DAY! Therefore, we
Call me a tad crazy, but it’s taken me almost 8 years to come to terms with ever making quiche again. You are probably asking yourself, “what the heck is wrong with this girl, quiche is fantastic!” Oh, don’t worry! I’m very familiar with the amazing, rich flavors of a good quiche surrounded by a light, flaky crust. How heavenly it is to eat it straight from the warmth of an oven, especially
On my last post, we featured some really amazing Paleo chocolate chip cookies that I made for one of my friends while we were having a movie night. Before our “Gluten Free” cookie extravaganza started I was making my go-to for chocolate chip cookie goodness. They are best known as the New York Times Chocolate Chip Cookies. The beauty about these cookies is that they are a sink-your-teeth-in-chocolate thickness. A
