Roasted Brussel Sprouts with Pork Belly & Mushrooms

Anyone else love brussel sprouts as much as I do? They get such a bad rap, but I find them to be incredible, super healthy, and ultra delicious when roasted to a caramelized crispness. Despite their health benefits, I couldn’t resist tossing that option out the door and adding in some yummy chunks of pork belly to take this easy-to-make, “one pan” side dish up about ten notches and my cholesterol up

Continue reading…