Bacon Wrapped Scallops with Truffled Butternut Squash Puree

I remember the first time I experienced the transcending flavors of a truffle. It was a completely unknown taste to me, so when the waiter bent down to quietly ask if I would like a small shaving of truffles over my dish I was baffled. I had heard of this thing they called a truffle and knew it was not an everyday pleasure most people could indulge in, at the

Continue reading…